Cheese-Filled Boat-Shaped Dough with Egg and Butter Top

Method

1. In a large bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and oil, and mix until a dough forms.
3. Knead the dough for 5-7 minutes, then let it rise in a warm place for 1 hour.
4. Punch down the dough and roll it into a long rope.
5. Cut into pieces and shape into boat-like forms.
6. Fill each boat with melted cheese.
7. Bake at 375°F (190°C) for 20-25 minutes until golden brown.
8. Top with a raw egg and butter before serving.