Traditional Georgian Khachapuri (Adjaruli)

Method

1. In a large bowl, mix flour and salt.
2. Add warm water and milk, then knead until smooth.
3. Cover and let rise for 1 hour.
4. In a separate bowl, mix fresh cheese with melted butter.
5. Shape the dough into a boat shape, fill with cheese mixture.
6. Top with a poached egg and bake at 375°F (190°C) for 20-25 minutes.
7. Let cool slightly before serving.