Khachapuri · Georgia
Traditional Georgian Khachapuri (Adjaruli Style)
A classic Georgian cheese and egg-filled bread with a crispy crust and gooey center.
60 minutes4 servings
Ingredients
Method
- In a large bowl, mix flour and salt.
- Gradually add warm water, kneading until a soft dough forms. Cover and let rest for 30 minutes.
- Roll out the dough into a large circle. Place a mound of cheese in the center.
- Beat the egg with milk, brush around the dough, then fold the edges to create a pocket.
- Bake at 220°C (425°F) for 20-25 minutes until golden and bubbly.