Traditional Georgian Khachapuri Mingrelià

Method

1. Mix flour, salt, and warm water to make dough. Knead until smooth.
2. Let the dough rest for 30 minutes.
3. Roll out the dough into a oval shape.
4. Spread melted butter over the dough.
5. Add grated sulguni cheese and a fried egg.
6. Fold the dough and seal the edges.
7. Bake at 400°F (200°C) for 20-25 minutes until golden brown.