Traditional Georgian Khachapuri with Cheese

Method

1. Mix flour and salt in a bowl.
2. Add warm water, olive oil, egg, and milk, knead into a smooth dough.
3. Cover and let rest for 30 minutes.
4. Roll out the dough into a oval shape.
5. Place grated cheese in the center, fold the dough over, and seal the edges.
6. Bake at 220°C (425°F) for 15-18 minutes.
7. Serve hot.