Traditional Georgian Lobio with Tomatoes

Method

1. Soak the red kidney beans overnight and drain.
2. In a large pot, heat the vegetable oil over medium heat.
3. Add the chopped onion and sauté until translucent.
4. Add the minced garlic, tomatoes, cumin, and paprika, and cook for 10 minutes.
5. Add the drained beans and 2 cups of water, bring to a boil, then reduce heat and simmer for 1 hour.
6. Season with salt and serve warm.