Traditional Georgian Shashlik

Method

1. Dice meat and mix with finely chopped onions, oil, salt, pepper, coriander, and vinegar.
2. Marinate for 2-3 hours.
3. Thread meat and onions onto skewers.
4. Grill over medium heat for 10-12 minutes.
5. Baste with marinade during grilling.
6. Serve with khinkali or fresh bread.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.