German · Germany
Traditional German Blueberry Dumplings
Classic German knödel made with blueberries, a sweet and comforting dessert.
30 minutes4 servings
Ingredients
Method
- Mix flour, salt, and mashed potatoes in a bowl.
- Add milk gradually to form a soft dough.
- Knead the dough for 5 minutes.
- Roll the dough into small dumplings.
- Place blueberries, sugar, and vanilla in a pot.
- Add dumplings and simmer for 15 minutes.
- Serve warm.