Traditional German Bratknödel

Method

1. Cube stale bread and soak in milk
2. In a bowl, mix bread with ground pork, chopped onion, and garlic
3. Add egg, salt, and pepper
4. Form into small dumplings
5. Dust with flour
6. Heat oil in a pan and fry until golden brown
7. Drain on paper towels
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.