Traditional German Bratwurst

Method

1. In a small bowl, mix caraway seeds, garlic powder, and paprika
2. Score the bratwurst skin with a knife
3. Rub the seasoning mixture onto the bratwurst
4. In a skillet, cook bratwurst over medium heat until browned
5. Add sauerkraut and sliced onion to the skillet
6. Cook for 5-7 minutes until sauerkraut is tender
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.