Traditional German Bratwurst with Sauerkraut and Mashed Potatoes

Method

1. Preheat oven to 375°F (190°C).
2. In a large pot, bring 4 cups water to a boil. Add bratwurst and simmer for 15 minutes.
3. Meanwhile, shred cabbage and mix with caraway seeds, salt, and 1 cup water. Cover and simmer for 20 minutes.
4. While cabbage cooks, peel and quarter potatoes. Boil until tender, then mash with milk, butter, salt, and pepper.
5. Serve bratwurst with sauerkraut and mashed potatoes.