German · Germany
Traditional German Bratwurst with Sauerkraut and Potato Salad
Classic German street food with grilled bratwurst served with sauerkraut and potato salad
35 minutes2 servings

Ingredients
Method
- Preheat grill to medium-high heat
- Grill bratwurst 8-10 minutes, turning occasionally
- In a bowl, mix sauerkraut with caraway seeds
- Boil potatoes until tender, then mash with butter and flour
- In a pan, cook onion until translucent
- Add sauerkraut and vinegar, simmer 10 minutes
- Serve bratwurst with sauerkraut and potato salad
- Add mustard on the side