Traditional German Bratwurst with Sauerkraut in a Bread Roll

Method

1. Preheat grill or skillet to medium-high heat.
2. Cook bratwurst until browned and cooked through, about 10-12 minutes.
3. In a small pan, sauté sauerkraut with a bit of butter until heated through.
4. Slice bread rolls and spread mustard on the bottom half.
5. Place cooked bratwurst in the bread roll, add sauerkraut, and top with the bread lid.