Traditional German Christmas Chicken Dinner

Method

1. Preheat oven to 200°C (390°F)
2. Season chicken with salt and pepper
3. Roast chicken for 1.5 hours
4. Shred cabbage and sauté with onion
5. Add bacon, wine, and broth
6. Simmer until tender
7. Prepare dumplings from mashed potatoes
8. Serve with chicken
9. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.