German · Germany

Traditional German Goulash

Name: Traditional German Goulash
Total time: 70 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 lb beef chuck, cut into cubes; 2 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp paprika; 2 cups beef broth; 1 can diced tomatoes; 2 carrots, sliced; 2 potatoes, cubed; salt and pepper to taste

A hearty beef goulash with tomatoes, paprika, and root vegetables.

70 minutes4 servings

Method

Heat olive oil in a large pot and brown the beef cubes.
Add onion and garlic, sauté until softened.
Stir in paprika and cook for 1 minute.
Pour in beef broth and diced tomatoes, then add carrots and potatoes.
Simmer for 1 hour, season with salt and pepper, and serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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