Traditional German Grießnocken

Method

1. In a large bowl, mix the semolina, flour, sugar, and salt.
2. Add the butter and mix until the texture resembles coarse sand.
3. Gradually add water, mixing until a dough forms. Knead for 5 minutes.
4. Roll the dough into small balls and flatten into discs.
5. Place a spoonful of cherries in the center of each disc.
6. Fold the dough over the filling and seal the edges.
7. Boil the dumplings in salted water until they float.
8. Serve with a dollop of whipped cream and a sprinkle of cinnamon.