Traditional German Kassler with Sauerkraut and Knödel

Method

1. Preheat oven to 375°F (190°C).
2. Season Kassler with salt and pepper, then dredge in flour.
3. Heat oil in a skillet and cook Kassler until golden, about 3-4 minutes per side. Set aside.
4. In the same skillet, sauté onion, then add sauerkraut and cook for 5 minutes.
5. Add 1/2 cup water and simmer for 10 minutes.
6. Meanwhile, cook potatoes in milk until soft, then mash with butter and egg.
7. Mix in breadcrumbs and form dumplings.
8. Boil dumplings in salted water for 10-12 minutes.
9. Serve with Kassler and sauerkraut.