Traditional German Mehlklöße

Method

1. In a large bowl, mix flour and grated potato.
2. Add milk, egg, and salt, then mix until a soft dough forms.
3. Knead the dough for 5 minutes until smooth.
4. Cover and let rest for 15 minutes.
5. Bring a large pot of salted water to a boil.
6. Drop tablespoonfuls of dough into the boiling water.
7. Cook for 10-12 minutes until the dumplings float to the surface.
8. Drain and serve warm.