German · Germany
Traditional German Schlachteplatte
A hearty German platter featuring various meats and potatoes.
45 minutes4 servings
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Ingredients
Method
- Prepare the Kesselfleisch by boiling until tender.
- Cook the bratwursts on a grill or in a pan until browned.
- Cook the blood sausages in boiling water for 15 minutes.
- Mash the potatoes with butter, milk, salt, and pepper.
- Arrange all the meats and mashed potatoes on a plate.