Traditional German Vegan Goulash

Method

1. In a pot, sauté onions and add chopped tomatoes, red bell pepper, and caraway seeds.
2. Add vegan ground meat and cook until browned.
3. Stir in vegetable stock and chopped potatoes.
4. Simmer for 35 minutes until the potatoes are tender.
5. Serve with a side of sour cream and rye bread.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.