German · Germany
Traditional German Wurstplatte
A classic cold meat platter featuring various German sausages and cured meats.
30 minutes4 servings
Ingredients
Method
- Arrange the Leberwurst, Blutwurst, Schinken, and Käse on a large platter.
- Serve with slices of bread on the side.
- Add sauerkraut and mustard for additional flavor.
- Chill the platter in the refrigerator for at least 30 minutes before serving.
- Serve cold as an appetizer or snack.