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Traditional Greek Pork Souvlaki

Name: Traditional Greek Pork Souvlaki
Total time: 40 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 500g pork shoulder; 1/4 cup olive oil; 2 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup lemon juice; 1 pita bread; 1/2 cup tzatziki

Grilled pork skewers with traditional Greek seasoning, served with pita and tzatziki.

40 minutes2 servings

Method

In a bowl, mix olive oil, garlic, oregano, salt, pepper, and lemon juice.
Add pork to the marinade and let it rest for at least 2 hours.
Preheat grill to medium-high heat.
Skewer the pork and grill for 10-12 minutes, turning occasionally.
Warm the pita bread and serve with tzatziki.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Grilled Pork Greek Skewers Greece recipes

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