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Traditional Greek Souvlaki Pita

Name: Traditional Greek Souvlaki Pita
Total time: 40 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb pork tenderloin; 1/4 cup olive oil; 2 tbsp lemon juice; 2 garlic cloves, minced; 1 tsp dried oregano; 1 pita bread; 1/4 cup tzatziki; 1/4 cup diced tomatoes; 1/4 cup sliced red onion; 1/4 cup shredded lettuce; 1/4 cup crumbled feta cheese (optional)

A classic Greek souvlaki pita with marinated pork, served with tzatziki and fresh vegetables.

40 minutes4 servings

Method

In a bowl, mix olive oil, lemon juice, garlic, oregano, and salt.
Add pork tenderloin and marinate for at least 2 hours.
Grill the pork over medium heat until fully cooked, about 15-20 minutes.
Warm the pita bread and assemble with tzatziki, pork, tomatoes, onion, lettuce, and feta if using.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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