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Traditional Greek Souvlaki Platter

Name: Traditional Greek Souvlaki Platter
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb chicken or lamb, cubed; 1/4 cup olive oil; 2 tbsp lemon juice; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 4 potatoes, cut into fries; 1 onion, sliced; 1 red bell pepper, sliced

A platter of grilled meat skewers with a side of crispy fries and fresh vegetables.

45 minutes4 servings

Method

Combine meat with olive oil, lemon juice, garlic, oregano, salt, and pepper.
Skewer the meat and vegetables.
Grill over medium heat for 10-12 minutes.
Fry potatoes until crispy.
Serve with a side of tzatziki and fresh salad.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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