German · Germany

Traditional Griefenwurst Brotzeit

Name: Traditional Griefenwurst Brotzeit
Total time: 20 min
Yield: 1 servings
Cuisine: German
Ingredients: 100g Griefenwurst; 1 slice of rye bread; 1/4 red onion, thinly sliced; 1 pickled cucumber, sliced; 1 tbsp yellow mustard; 1 tbsp mayonnaise; 1 tsp caraway seeds; 1 slice of sourdough bread

A classic German preparation of Griefenwurst with traditional accompaniments.

20 minutes1 servings

Method

1. Preheat oven to 180°C (350°F).
2. Place Griefenwurst on a baking sheet and bake for 10 minutes.
3. While the Griefenwurst bakes, prepare the bread, onions, and pickles.
4. Spread mayonnaise on the sourdough bread and top with Griefenwurst.
5. Add sliced onions and pickles, then drizzle with mustard.
6. Sprinkle with caraway seeds and serve immediately.

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