Traditional Hot Dog with Ketchup and Mustard

Method

1. Bring a pot of water to a boil
2. Add salt and submerge hot dogs
3. Simmer for 5 minutes
4. Toast buns if desired
5. Place hot dogs in buns and add ketchup and mustard
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.