Traditional Hot Dog with Mustard and Cabbage

Method

1. In a large bowl, mix ground beef with salt and pepper.
2. Divide the mixture into 8 equal portions and shape into sausages.
3. Heat a skillet over medium heat, add olive oil, and cook the sausages until browned and cooked through (about 8-10 minutes).
4. In a small saucepan, combine mustard, vinegar, and a pinch of salt; simmer for 5 minutes.
5. Shred the cabbage and toss with a bit of olive oil and salt.
6. Serve the sausages in buns with mustard glaze and cabbage topping.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.