Traditional Hungarian Goulash

Method

1. Brown beef in a pot
2. Add chopped onion and sauté
3. Stir in carrots and paprika
4. Add tomato paste and beef broth
5. Simmer for 1.5 hours
6. Add potatoes and cook until tender
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.