Hungarian · Hungary

Traditional Hungarian Gulyás

Name: Traditional Hungarian Gulyás
Total time: 70 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 12 large cabbage leaves; 500 g ground beef; 250 g cooked rice; 1 onion, finely chopped; 2 cloves garlic, minced; 1 green bell pepper, diced; 500 ml beef broth; 100 ml sour cream; Salt and pepper to taste

Classic Hungarian stuffed cabbage rolls with white sauce and red peppers

70 minutes4 servings

Method

Blanch cabbage leaves in boiling water for 2 minutes, then drain
In a bowl, mix ground beef, rice, onion, garlic, and seasoning
Place a spoonful of mixture in each cabbage leaf and roll tightly
In a pot, add beef broth and bring to a boil
Add cabbage rolls and simmer for 45 minutes
Mix sour cream with a little broth and stir into the pot
Top with diced bell pepper and simmer for 10 more minutes
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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