Hungarian · Hungary
Traditional Hungarian Puliszka with Plum Jam
A classic Hungarian dish of polenta topped with a sweet plum jam and powdered sugar.
30 minutes4 servings
Ingredients
Method
- In a large pot, bring water to a boil.
- Slowly whisk in polenta, reduce heat, and simmer for 20-25 minutes, stirring constantly.
- Stir in butter and Parmesan cheese until well combined.
- Serve the puliszka in a bowl or on a plate.
- Top with a generous amount of plum jam.
- Dust with powdered sugar before serving.