Hungarian · Hungary
Traditional Hungarian Stuffed Langos
A crispy, fried dough topped with a savory filling, typically cheese and sour cream.
60 minutes4 servings
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Ingredients
Method
- Mix flour, salt, and yeast in a bowl.
- Add warm water and mix to form a dough. Knead for 10 minutes.
- Let the dough rise for 1 hour in a warm place.
- Roll out the dough into a large circle and cook on a griddle until golden brown.
- Top with crumbled feta cheese, sour cream, and a sprinkle of paprika.