Icelandic · Iceland

Traditional Icelandic Cured Trout

Name: Traditional Icelandic Cured Trout
Total time: 180 min
Yield: 4 servings
Cuisine: Icelandic
Ingredients: 4 trout fillets; 1 tbsp dill; 1 tbsp parsley; 1 tbsp salt; 2 tbsp vinegar; 100ml sour cream; Pepper to taste

A simple yet flavorful preparation of trout cured with a mix of herbs, salt, and vinegar, served with a creamy sauce.

180 minutes4 servings

Method

Combine dill, parsley, salt, and vinegar to make the curing mix.
Place trout fillets in a dish and spread the mix over them.
Cover and refrigerate for 2-3 hours.
Serve with a side of sour cream and additional herbs.

Fish Cured Icelandic Iceland recipes

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