Traditional Icelandic Plokkfiskur

Method

1. Boil potatoes in salted water until tender, then drain.
2. In a saucepan, melt butter over medium heat. Add chopped onion and sauté until soft.
3. Stir in flour and cook for 1 minute. Gradually add milk, stirring constantly.
4. Bring to a simmer and add flaked fish. Cook for 5 minutes.
5. Season with salt and pepper. Serve with potatoes and garnish with dill.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.