Traditional Icelandic Roasted Lamb

Method

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture over the lamb shoulder.
4. Place lamb in a roasting pan with carrots and potatoes.
5. Roast for 1.5 to 2 hours, until the meat is tender.
6. Let rest for 10 minutes before carving.
7. Serve with the roasted vegetables.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.