Icelandic · Iceland
Traditional Icelandic Skyr
A simple, creamy skyr made with milk, yogurt cultures, and a touch of cream for richness.
720 minutes8 servings
Ingredients
Method
- Heat milk in a large pot to 185°F (85°C), then cool to 110°F (43°C).
- Stir in yogurt starter and cream, then cover and let sit in a warm place for 8-12 hours.
- Refrigerate until thickened, then stir in salt and honey if using.
- Serve chilled with fruits, granola, or as a base for smoothies.