Irish · Ireland

Traditional Irish Fish and Chips

Name: Traditional Irish Fish and Chips
Total time: 55 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1.5 kg haddock; 1.5 cups all-purpose flour; 1 tsp salt; 1 tsp paprika; 1 cup buttermilk; vegetable oil for frying; 2 kg potatoes; 1 cup mayonnaise; 1 tbsp Dijon mustard; 1 tsp lemon juice; 1 tsp capers

Lightly battered fish with hand-cut fries and a side of tartar sauce

55 minutes4 servings

Method

1. Cut haddock into 3-4 cm pieces
2. Mix flour, salt, and paprika
3. Dip fish in buttermilk then in flour mixture
4. Heat oil to 180°C (350°F) and fry fish until golden brown
5. Cut potatoes into 1 cm thick fries
6. Fry potatoes in hot oil until golden brown
7. Mix mayonnaise, mustard, lemon juice, and capers for tartar sauce
8. Serve fish, chips, and tartar sauce together

Fry Batter Fries Tartar Irish Ireland recipes

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