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Traditional Italian Lasagna Rustica

Name: Traditional Italian Lasagna Rustica
Total time: 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 lasagna noodles; 1 pound ground beef; 1 cup marinara sauce; 1 cup ricotta cheese; 1 cup mozzarella cheese

A baked Italian dish of layered pasta sheets, meat sauce, and cheese, baked to golden perfection.

40 minutes6 servings

Method

Preheat oven to 375°F (190°C).
In a pan, cook ground beef until browned, add marinara sauce, and simmer.
In a baking dish, layer lasagna noodles, meat sauce, ricotta, and mozzarella.
Bake for 25 minutes until bubbly and golden.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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