Italian · Italy
Traditional Italian Olive and Cheese Pizza
A classic Italian pizza topped with olives, cheese, and a simple tomato sauce.
30 minutes2 servings
Ingredients
Method
- Preheat oven to 250°C (480°F).
- Roll out the pizza dough and spread tomato sauce.
- Sprinkle mozzarella cheese over the sauce.
- Add sliced olives and a drizzle of olive oil.
- Bake for 10-12 minutes until crust is golden.