Pide · Turkey

Traditional Karadeniz Pide with Egg and Cheese

Name: Traditional Karadeniz Pide with Egg and Cheese
Total time: 25 min
Yield: 4 servings
Cuisine: Pide
Ingredients: 1 lb pide dough; 1 cup grated mozzarella cheese; 2 eggs; 1/4 cup chopped parsley; 1/4 cup olive oil; salt and pepper to taste

A Turkish flatbread topped with a mixture of eggs, cheese, and herbs, baked to golden perfection.

25 minutes4 servings

Method

Preheat oven to 450°F (230°C).
Roll out the pide dough on a baking sheet.
Spread a layer of mozzarella cheese over the dough.
Beat the eggs and pour over the cheese.
Sprinkle with parsley, salt, and pepper.
Bake for 15-20 minutes until golden brown.

Turkish Cuisine Flatbread Egg Cheese Turkey recipes

Read in another language

More Pide recipes →