Traditional Karaite Kybyn

Method

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ground pork, onion, garlic, salt, pepper, marjoram, and paprika.
3. Cut puff pastry into 4-inch squares.
4. Place a spoonful of meat mixture in the center of each square.
5. Fold pastry over the filling to form a triangle, pressing edges to seal.
6. Brush with beaten egg and cut a small slit in the top.
7. Bake for 15-20 minutes until golden brown.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.