Traditional Karjalanpiirakka

Method

1. Preheat oven to 400°F (200°C).
2. In a skillet, cook the pork and onion until browned.
3. Stir in cooked rice, salt, and pepper. Cool mixture.
4. Roll out puff pastry and cut into circles.
5. Place filling in the center, fold over, and seal edges.
6. Brush with egg wash and bake for 20-25 minutes until golden.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.