Slovenian · Slovenia
Traditional Kranjska Klobasa with Mustard
A classic Slovenian sausage dish served with traditional mustard.
15 minutes2 servings
Ingredients
Method
- Preheat grill or pan to medium heat.
- Place the Kranjska klobasa on the grill and cook for 5-7 minutes per side until golden brown.
- In a small bowl, mix Dijon mustard, whole grain mustard, honey, and caraway seeds.
- Serve the sausage with the mustard mixture on the side.