Traditional Lahmacun with Lamb

Method

1. In a pan, cook the ground lamb until browned, then add onions and cook until softened.
2. Stir in chopped tomatoes, green bell pepper, parsley, mint, cumin, paprika, salt, and pepper.
3. Spread the mixture onto the flatbread.
4. Bake at 200°C (390°F) for 10-15 minutes until the edges are crispy.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.