Latvian · Latvia
Traditional Latvian Cheese Platter
A simple yet elegant platter of Latvian cheeses, cherries, and crackers, perfect for an appetizer or snack.
10 minutes4 servings
Ingredients
Method
- Cut the Skābais rieksts into small cubes.
- Slice the Lielvārdes and Ādazas cheeses into thin pieces.
- Arrange all the cheeses on a serving platter.
- Add the pitted cherries next to the cheeses.
- Place the crackers around the platter.
- If desired, spread a thin layer of butter on the crackers before serving.