Traditional Latvian Dort

Method

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Mix in the flour, salt, vanilla extract, almond extract, and lemon zest.
4. Gradually add the heavy cream and mix until a soft dough forms.
5. Divide the dough into two equal parts.
6. Roll out each part into a 1/4-inch thick sheet.
7. Cut into desired shapes and place on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes until golden brown.
9. Let cool completely.
10. Mix the powdered sugar with a small amount of water to create a glaze.
11. Brush the glaze over the cooled cakes.