Latvian · Latvia

Traditional Latvian Gingerbread (Sierste) with Royal Icing

Name: Traditional Latvian Gingerbread (Sierste) with Royal Icing
Total time: 25 min
Yield: 6 servings
Cuisine: Latvian
Ingredients: 250g flour; 100g butter; 100g honey; 100g sugar; 1 tsp ginger; 1 tsp cinnamon; 1 egg

Classic gingerbread baked in various shapes and decorated with royal icing.

25 minutes6 servings

Method

Preheat oven to 180°C.
Cream butter and sugar, add egg and honey.
Mix in dry ingredients and shape into dough.
Bake for 10-12 minutes until golden.

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