Latvian · Latvia
Traditional Latvian Kurische Eier
A classic Latvian appetizer featuring deviled eggs with crab meat, showcasing the country's coastal cuisine.
30 minutes4 servings
Ingredients
Method
- Boil eggs until hard-boiled, then cool and peel.
- Mix mayonnaise, mustard, salt, and pepper in a bowl.
- Stir in crab meat and green onions into the mixture.
- Cut eggs in half, remove yolks, and mash them.
- Combine mashed yolks with the crab mixture.
- Spoon the mixture back into the egg white halves.
- Garnish with parsley and serve chilled.