Latvian · Latvia

Traditional Latvian Sklandrausis

Name: Traditional Latvian Sklandrausis
Total time: 45 min
Yield: 6 servings
Cuisine: Latvian
Ingredients: 2 cups rye flour; 1 cup all-purpose flour; 1/2 cup butter; 1/2 cup sour cream; 2 medium potatoes; 1 carrot; 1 onion; salt to taste

A small, bite-sized rye flour pie filled with potatoes and carrots, reflecting the traditional Kurzeme recipe.

45 minutes6 servings

Method

Preheat oven to 375°F (190°C).
Mix rye and all-purpose flour, then cut in butter and sour cream until crumbly.
Grate potatoes, carrot, and onion; mix with salt.
Form small dough pockets, fill with mixture, and seal.
Bake for 25-30 minutes until golden.

Latvian Pies Potato Carrot Rye Latvia recipes

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