Waffle · Belgium
Traditional Liège Waffle
A dense, syrup-soaked waffle with a caramelized sugar crust, classic to Liège, Belgium.
30 minutes2 servings
Ingredients
Method
- In a large bowl, combine flour, sugar, and salt
- Mix in melted butter and milk
- Sprinkle yeast over the mixture and let rest for 1 hour
- Heat a waffle iron and pour the batter
- Cook until golden brown and syrupy
- Serve with additional syrup and toppings