Lithuanian · Lithuania

Traditional Lithuanian Chłodnik

Name: Traditional Lithuanian Chłodnik
Total time: 45 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 4 medium beets; 2 cups vegetable broth; 1/2 cup sour cream; 2 hard-boiled eggs; 1/4 cup chopped dill; 1 tbsp white vinegar; salt to taste

A refreshing cold beet soup with sour cream, hard-boiled eggs, and dill.

45 minutes4 servings

Method

Peel and grate the beets.
In a large pot, combine beets, broth, and vinegar. Bring to a boil, then reduce heat and simmer for 20 minutes.
Let the soup cool completely.
Stir in sour cream and season with salt.
Chill in the refrigerator for at least 2 hours.
Serve with chopped hard-boiled eggs and dill on top.

Lithuanian Cold Soup Beet Sour Cream Dill Lithuania recipes

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